CAUTION: The following pictures show the process of butchering chickens. For those who have weak stomachs, beware!
Friday, April 29th we butchered our meat chickens. We did about 50 in four hours. Here are some pictures from the day.
Ethan and Noah had Station #1
which consisted of catching and delivery the chickens to Mom and Dad...
From there Mom and Dad held down Station #2 where they killed the chickens, beheaded them, plucked them and passed them off to...
Station #3 where Savannah, Gram and I
cut off the legs and necks, gutted them, washed them, and put them on ice.
Jordan was busy babysitting, taking pictures, refilling out waters, and making lunch!
At the end we packaged them up and ate chicken for dinner!
Actually, we went out to eat for Dad's birthday, but we really did have chicken!